Based on the efficient cooperation between the domestic design team and the European design studio, we provide the customers the technology, engineering drawing and design consulting services intergrating the European standards and Chinese domestic standards in the two major areas of fermented meat products and ready-to-eat fruits and vegetables. 

1. Overall process planning for fermented meat products, ready-to-eat fruits and vegetables (including drainage, HVAC, power distribution, etc.)

2. Engineering design consultation for meat products, ready-to-eat fruits and vegetables (3D drawings)

3. Non-standard design of purification workshop, thawing room, low-temperature air-drying fermentation workshop

4. Non-standard design such as the overall planning of the automated food packaging line

5. Overall project management of food projects